Buy this shirt: The doors when the music’s over shirt
Photo: Getty Images South Indians have no shame in loving teatime fried food—from fried eggplant and onions to fries and everything in between, get us a chai to go with and we are happy. Aloo bonda is the South Indian version of mashed potato ribs, made with onions, curry leaves, spices and a mixture of grams and rice flour before putting them in a deep pan. Enjoy these with coriander or coconut chutney and some chai for maximum satisfaction. Gongura Lamb Curry is a simple dish from Andhra Pradesh that goes well with hot rice. In this dish, lamb is cooked with gongura leaves—although the recipe is quite simple, what makes this dish unique is the earthy, herbal flavor that lowers the spice level. However, like most Indian dishes, the recipe varies from region to region.
Photo: Getty Images South Indians have no shame in loving teatime fried food—from fried eggplant and onions to fries and everything in between, get us a chai to go with and we are happy. Aloo bonda is the South Indian version of mashed potato ribs, made with onions, curry leaves, spices and a mixture of grams and rice flour before putting them in a deep pan. Enjoy these with coriander or coconut chutney and some chai for maximum satisfaction. Gongura Lamb Curry is a simple dish from Andhra Pradesh that goes well with hot rice. In this dish, lamb is cooked with gongura leaves—although the recipe is quite simple, what makes this dish unique is the earthy, herbal flavor that lowers the spice level. However, like most Indian dishes, the recipe varies from region to region.
Photo: Getty ImagesPuliyogare, or tamarind rice, is a popular dish in Karnataka, a staple of the locals. Made with tamarind extract and dried spices, the recipe is quite simple, although it always comes in many variations — namely, puliyodarai, pulinchoru, pulihora and kokum rice — and is popular throughout the states of Telangana, Andhra Pradesh, Kerala and Tamil Nadu . There are two ways to prepare this dish: one is cooked rice and put in tamarind sauce, the other is raw rice mixed with tamarind sauce and cooked. This dish can be served with a number of toppings, but typical ones are pappadam, french fries and raita. Pongal by its typical definition is a heart-warming porridge made of rice and yellow lentils that can be made into both sweet and savory. Seasoned with cumin, asafoetida, curry leaves, ginger, black pepper and ghee, it is often made during the famous Pongal festival or other Hindu celebrations in South India, where it is offered to the Gods. However, on a normal day, one can find it in local restaurants all over Tamil Nadu.
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