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Even if you don’t intend to give up meat, fish, dairy, or eggs, you can familiarize yourself with some of the best vegan cookbooks out there. Maintaining a predominantly plant-based diet is not only known to be better for your health, but much more sustainable. (For a quick and comprehensive overview of how to eat green foods, check out this New York Times guide.) Luckily, there are many talented chefs out there who dedicate themselves to making food pure. It’s become really fun, from Salt Fat Acid Heat’s Samin Nosrat—now “part-time” vegan—to Daniel Humm of Eleven Madison Park, who changed the three-Michelin-starred organization’s menu to a vegan menu. Completely plant-based. All products featured on Vogue are independently selected by our editors. However, when you buy something through our retail links, we may earn affiliate commissions. How do you like your eggs? In the pages of The Gourmand’s Egg, the first book in a new collaborative series from the hit London food magazine The Gourmand and Taschen, there are enough stories, recipes, and exotic images even to tempt those who don’t like eggs the most. The glossy, hardcover book may have a charming fried egg on its front and back, but whether it’s poached, painted, boiled, whipped, fried, painted, or even thrown , the egg here is still honored in all its different forms: as both a humble family member and a strong source of life.
David Lane, co-founder of The Gourmand, explains : “Almost all life started with an egg. “In the culture, the egg’s form, function and meaning is so widely talked about that being a flag bearer for the series seems like a good choice.” Divided into sections, the original essays are accompanied by egg-inspired works from giants in art history including Dalí, Basquiat, Kahlo, Hockney and Man Ray. Lane continues: “We made the very wise decision to make the book a collection of archetypal archetypes and fundamental classics from around the world—a sort of timeless ‘best’. time. More recent interpretations of the egg in art include posters from Martin Kippenberger’s last exhibition titled Die Eiermann und seine Auleger (The Eggman and His Outriggers) and Self-Portrait with Fried Eggs. 1996 is heavily featured on Sarah Lucas’s Instagram; accompanied by a line titled “Feminist’s Eggs,” the artist looks straight into the camera with fried eggs placed on a t-shirt on her chest.
Andy Warhol, Eggs, 1982. Courtesy of DACSI It speaks to both the powerful symbolism of eggs, their mystical resonance stretching back to antiquity—the Romans used them to ward off evil, while the Egyptians worshiped their cosmic power—as well as its more contemporary implications for fertility and femininity, explored in a series of essays edited by critic Ruth Reichl. practice. (For example, a short piece of text called “Saucy Eggs” explores food’s best moments onscreen, mentioning everything from the poisoned omelette in Phantom Thread to the luscious soft-boiled breakfast Timothée Chalamet’s Elio in Call Me By Your Name.) Meanwhile, the original image set for the book is both irreverent and strangely comfortable; continues The Gourmand’s signature aesthetic, with photographers including Bobby Doherty and Matthieu Lavanchy contributing to the book. “They were all photographers we had worked with before and were integral to defining the magazine’s aesthetic,” says Lane. “They are not only food photographers but amazing photographers who understand and share our vision for creating fun, iconic and rich images. feeling.”
Product detail:
Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get.
- Material Type: 35% Cotton – 65% Polyester
- Soft material feels great on your skin and very light
- Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes
- Taped neck and shoulders for comfort and style
- Print: Dye-sublimation printing, colors won’t fade or peel
- Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary
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